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Food Industry (Beverage Industry)

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The task of the company "Technofilter" in the food industry is to create filtration systems to improve the quality of beverages and provide technical and service assistance to customers. Filters "Technofilter" reliably work for you in the production of famous wines, spirits, mineral waters, juices. We make drinks not only clean, but also delicious!



Areas of use




  • cold sterilization (dezplavozhivanie) before bottling
  • polishing of wines in preparation for bottling
  • fine clarifying filtration of wines during hot filling and pasteurization
  • prefiltration
  • preparation of service environments
  • checking the integrity of membrane filters with the help of automatic testers of the TechnoCheck series
  • colloidal index


Beer, kvass, beer and nonalcoholic beverages


  • prefiltration
  • Trap-filtration of beer (fine filtration after kieselguhr)
  • trap-filtration of kvass
  • fine and sterilizing filtration (for cold drinks) of beer and beverages
  • Sterilizing filtration of process air, carbon dioxide
  • fine cleaning of process steam
  • water treatment (sterilizing filtration, preliminary filtration)


Vodka and LVI


  • Coal processing
  • Filtration before bottling
  • Preparation of ingredients
  • Lightening and stabilization of LVI
  • Preparation of alcohol and water for vodka sortings
  • Natural modifiers of taste and premix




  • Polishing filtration before bottling
  • removal of excess amounts of metals (Ca, K, Fe, Cu, etc.) in order to stabilize the drink
  • improvement of the taste of the beverage


Mineral and bottled waters


  • Sterilizing (microbiological) filtration of "quiet" water before bottling
  • fine filtration of carbonated water before bottling
  • prefiltration
  • coarse filtration (particle filtering)
  • carbon dioxide preparation


Low-alcohol and non-alcoholic beverages


  • blending filtration
  • filtration of sugar syrup
  • carbon dioxide filtration
  • filtration of water for preparation of a drink


Juices, fruit drinks, syrups, tinctures


  • prefiltration
  • fine filtration with hot filling
  • cold sterilization

Service environments


  • water, air, steam
  • removal of oils and moisture
  • particle removal
  • sterile air filtration
  • breathing filters for tanks
  • disinfection of filters and equipment
  • preparation of water for product formulation
  • aseptic treatment
  • fine steam cleaning (up to sterility)


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